All meals can be prepared and delivered or served formally by Rossella
and her staff. Below is a sample of her cooking for each season. Guests
can arrange for a cooking lesson, a visit to St. Ambrogio or just
arrive in the evening for a memorable dining experience. The table will
be set with an eclectic selection of more formal Richard Ginori china
contrasted with the charming Vietri ceramic dishes and mugs set on the
colorful Le Jaquard Francais table linen.