Dining - Villa il Sogno
16604
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Dining

All meals can be prepared and delivered or served formally by Rossella
and her staff. Below is a sample of her cooking for each season. Guests
can arrange for a cooking lesson, a visit to St. Ambrogio or just
arrive in the evening for a memorable dining experience. The table will
be set with an eclectic selection of more formal Richard Ginori china
contrasted with the charming Vietri ceramic dishes and mugs set on the
colorful Le Jaquard Francais table linen.

ilsogno-dining

A Sampling of Rossella’s Home Cooking

Primivera

  • crostini con crema di avocado
  • risotto con porri
  • rollè di petto di tacchino
  • insalata mista
  • dolce al formaggio

Estate

  • bruschetta al pomodoro
  • pasta estiva
  • pollo alla cacciatora o caponata
  • dolce di frutta

Autumno

  • sformato di ricotta
  • lasagne
  • manzo ai funghi
  • cavolfiore al forno
  • tiramisu

Inverno

  • cornetti ai semi di sesamo
  • pasta pasticciata
  • arista, fagioli all’uccelletto
  • torta di mele